- 3 3/4 Cups All Purpose Flour
- 1 1/2 tsp Salt
- 1 1/2 tsp Sugar
- 1 1/2 Cups (3 sticks) Unsalted Butter
- 1/2-3/4 Cup Ice Cold Water
- Place flour, sugar, and salt in the bowl of a Food Processor. Process unitl combined. Add butter, and process until mixture resembles course meal. (About 10-15 seconds) with the machine running add the ice water in a slow steady stream through the tube just until the dough starts to hold together. Do not process for longer than 30 seconds. Test dough by pinching a small amount, if it is still crumbly add a little bit more water. Turn dough out onto a floured surface and divide into 2 equal parts. Try not to overwork the dough. Place each piece tightly in plastic wrap and flatten into a disc. Refrigerate at least 1 hour before using.