Cheesy Chicken Spaghetti Casserole

serves 10-12

  • 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
  • 12 oz spaghetti, cooked and drained
  • 2 cans Cream of Chicken soup (I used 98% fat free)
  • 1/4 cup chicken broth
  • 16 oz sour cream (I used light)
  • 1 stick of butter, melted
  • 1/4 tsp cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 tsp Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 1/2 – 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs

Preheat oven to 350.

Combine first 12 ingredients.  Spread into a lightly greased 9×13-inch dish (or 2 9×9-inch dishes).  Top with cheddar cheese and breadcrumbs.

Bake uncovered for 45-60 minutes, until bubbly.

 

http://www.plainchicken.com/2013/05/cheesy-chicken-spaghetti-casserole.html

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