2 ounces vanilla vodka
2 ounce white chocolate liqueur
1 ounce white creme de cacao
1 ounce half-and-half
Honey and coarse sanding sugar for rim garnish
Pour the honey into a shallow dish and put the sanding sugar in another shallow dish. Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. Set the glass aside.
In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao and half-and-half. Shake vigorously and strain into the prepared martini glass.