Grilled Artichoke Dip

Ingredients

  • 1 jar (12 oz.) marinated quartered artichoke hearts, drained
  • 2 large cloves garlic, roasted
  • 1 Tbsp. chopped fresh parsley
  • 1/8 tsp. ground red pepper (cayenne)
  • 1/8 tsp. salt
  • 5 Tbsp. olive oil
  • 1 Tbsp. finely chopped roasted red peppers
  •  WHEAT THINS Big Snacks

Instructions

  • HEAT  grill pan on high heat. Add artichokes; grill 5 min. or until evenly charred, turning occasionally.
  • PLACE  artichokes in food processor. Add all remaining ingredients except roasted peppers and WHEAT THINS; process until smooth. Spoon into small bowl. Stir in roasted peppers.
  • REFRIGERATE  1 hour.
  • SERVE  with WHEAT THINS.

http://www.snackworks.com/recipe/grilled-artichoke-dip-166680.aspx

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