Honey BBQ Bacon, Chicken and Sweet Potato Packets

(serves 4)

4 Boneless, skinless chicken breasts
4 slices of bacon
1 cup KC Masterpiece® barbecue sauce
1/4 cup honey
2 large sweet potatoes, diced
4 sprigs fresh rosemary
salt and pepper

  1. Preheat grill to medium-high heat.
  2. Lay out (4) 12×12 square of aluminum foil. (I usually like to double these to make sure they are sturdy- so four sets of two).
  3. In each aluminum foil square, divide the diced sweet potatoes and top with fresh rosemary. Place one chicken breast on each square and sprinkle with salt and pepper to taste.
  4. In a small bowl, mix the KC Masterpiece® barbecue sauce and honey. Pour the sauce over each chicken breast. (I usually add 1-2 Tbls. water to prevent burning).
  5. Close each aluminum foil square around the chicken to create a “packet.”
  6. Grill for 30-40 minutes or until internal temperature reaches 170 degrees.

** You can also bake this in the oven instead of grill. Layer all of the ingredients in a 9×13 pan and top with aluminum foil. Bake at 425 for 60 minutes and the open each foil packet and broil for about 5 minutes, until bacon is crisp.**



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