LEMONY CHICKEN STIR FRY WITH ASPARAGUS

Serves 3-4

INGREDIENTS

  • 4 boneless, skinless chicken breasts, cubed
  • Kosher salt, to taste
  • ½ cup chicken broth
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon canola oil
  • 1 bunch asparagus, cut into 2 inch pieces
  • 6 cloves garlic, minced
  • 3 tablespoons fresh lemon juice
  • Lemon zest
  • Salt & pepper
INSTRUCTIONS
  1. Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
  2. Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.
  3. Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute. And lemon juice, water, and corn starch and stir for about 1 minute.
  4. Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

http://rachelschultz.com/2014/04/07/lemony-chicken-stir-fry-asparagus/

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One thought on “LEMONY CHICKEN STIR FRY WITH ASPARAGUS

  1. I love this springy dish with its lemony finish! Asparagus will be on my menu quite often during these next weeks, so I´ll keep your recipe in mind as an inspiration. Thanks!

    Like

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