Asian Lettuce Wraps

Total Time: 28 min
Prep: 20 min
Cook: 8 min
Yield:4 servings
Level:Easy

Ingredients
2 teaspoons vegetable oil
1 pound ground beef
2 -inch piece ginger, peeled and finely grated
2 scallions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped peanuts
Salt and freshly ground black pepper
1 head Boston lettuce, leaves separated, cleaned and dried

Directions
In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

http://www.foodnetwork.com/recipes/sunny-anderson/asian-lettuce-wraps-recipe.html

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